Cucumbers are one of the easiest vegetables to grow, they grow just about anywhere, & as long as you have a fence or something for them to climb on you can be assured of a bumper crop! This year I decided to grow Mini Munchers and Parisian Pickling Cucumbers, and I have not been disappointed (oh and there is a rogue Lebanese Cucumber growing amongst the mint and parsley). Last year I had 6 cucumber vines and I had too many, so this year I have again 6 cucumber vines and still have far too many. So this year I have decided to pickle my excess cucumbers as well as give them away to neighbours and friends. Here is a simple pickling recipe.
Ingredients
750 g of small cucumbers sliced finely
2/3 cup of fresh dill leaves chopped finely
2 tsp black peppercorns
750 ml water
125 ml white wine vinegar
1 1/2 tbs coarse salt
- Wash cucumbers, dry well and thinly slice, then layer evenly in a clean jar with the dill and peppercorns.
- Combine water, vinegar and salt in a saucepan, bring to the boil over a medium heat, carefully pour the hot liquid over the cucumbers and seal jar and set aside in the fridge for one week to pickle before serving.
There is nothing quite like a freshly picked cucumber, the difference between the ones in the store and the ones picked fresh of the vine is in the proof of the tasting and they are so good I often pick one and eat it like an apple it is so crisp and juicy on a hot Summer's day. So if you have a fence and a patch of dirt I recommend popping in some cucumber seeds and you won't be disappointed. Happy Gardening!
